A hearty dish for cooler weather
Total Time: 01 hours 55 minutes
Servings: 4
Author: DCI Inc
Ingredients
- ½ cup of Bell Peppers cubed
- ½ cup of Carrots cubed
- ½ cup of Onions cubed
- ½ cup of Mushrooms cubed
- 1 cup of Potatoes cubed
- 1 tbsp of Sea Salt
- 1 tbsp of Black Pepper
- 1 tbsp of Garlic Powder
- 2 tsp of Red Chili Flakes
- Oil as needed
Nutrition Per Serving
- Calories: 79.00
- Protein: 2.26 g
- Cholesterol: 0.00 mg
- Calcium: 26.73 mg
- Sodium: 248.03 mg
- Potassium: 373.03 mg
- Phosphorus: 60.28 mg
- Fiber: 2.97 g
- Fat: 1.89 g
Instructions
- Preheat oven to 325°F.
- Heat olive oil in a skillet over medium-high heat (until oil is shimmering), then add the pork chops.
- Brown them on each side and then place them in a pre-greased oven-safe pan.
- Layer the apples on top of the pork chops.
- Deglaze the skillet by adding 1/2 cup of water and stirring it around to pick up all the pork bits.
- Pour the oil/water mixture over the apples and pork chops.
- Sprinkle evenly with raisins (optional), cider vinegar, then brown sugar.
- Add pepper to taste.
- Cover the dish and bake for 30 minutes.
- Remove cover and bake an additional 45 minutes.